Skinny Meatloaf Cupcakes with Mashed Potato Frosting

Name: Skinny Meatloaf Cupcakes with Mashed Potato Frosting
Yield: 6
Ingredients: For the Meatloaf Cupcakes:1.3 lb 93% lean ground turkey; 1 cup grated zucchini, all moisture squeezed dry with paper towel; 2 tbsp onion, minced; 1/2 cup seasoned breadcrumbs; 1/4 cup ketchup; 1 egg; 1 tsp kosher salt; For the Skinny Mashed Potato "Frosting":1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed; 2 large garlic cloves, peeled and halved; 2 tbsp fat free sour cream; 2 tbsp fat free chicken broth; 1 tbsp skim milk; 1/2 tbsp light butter; kosher salt to taste; dash of fresh ground pepper; 2 tbsp fresh thyme

Skinny Meatloaf Cupcakes with Mashed Potato Frosting was pinched from <a href="http://www.skinnytaste.com/2011/08/skinny-meatloaf-cupcakes-with-mashed.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Meatloaf Cupcakes:1.3 lb 93% lean ground turkey

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1 cup grated zucchini, all moisture squeezed dry with paper towel

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2 tbsp onion, minced

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1/2 cup seasoned breadcrumbs

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1/4 cup ketchup

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1 egg

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1 tsp kosher salt

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For the Skinny Mashed Potato "Frosting":1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed

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2 large garlic cloves, peeled and halved

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2 tbsp fat free sour cream

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2 tbsp fat free chicken broth

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1 tbsp skim milk

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1/2 tbsp light butter

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kosher salt to taste

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dash of fresh ground pepper

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2 tbsp fresh thyme

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