Skinny Mashed Potatoes

"The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious...."

INGREDIENTS
2 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
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