Skinny Macaroni and Cheese Soup with Broccoli

Name: Skinny Macaroni and Cheese Soup with Broccoli
Yield: 5
Ingredients: 4 oz dry elbow macaroni (I like Ronzoni Smart Taste); 1 1/2 cups onion, chopped; 1 large carrot, chopped; 1 celery stalk, chopped; 2 cloves garlic, minced; 1 tbsp light butter; 2 tbsp flour; 2 1/2 cups fat free low sodium chicken broth (or vegetable broth); 1 cup fat free milk; pinch nutmeg; 1/2 tsp dry mustard; salt and fresh pepper to taste; 2 cups (about 10 oz) broccoli florets, chopped into small pieces; 1-1/2 cups 2% shredded sharp cheddar; 2 tbsp parmesan cheese

Skinny Macaroni and Cheese Soup with Broccoli was pinched from <a href="http://www.skinnytaste.com/2012/01/skinny-macaroni-and-cheese-soup-with.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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4 oz dry elbow macaroni (I like Ronzoni Smart Taste)

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1 1/2 cups onion, chopped

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1 large carrot, chopped

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1 celery stalk, chopped

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2 cloves garlic, minced

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1 tbsp light butter

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2 tbsp flour

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2 1/2 cups fat free low sodium chicken broth (or vegetable broth)

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1 cup fat free milk

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pinch nutmeg

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1/2 tsp dry mustard

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salt and fresh pepper to taste

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2 cups (about 10 oz) broccoli florets, chopped into small pieces

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1-1/2 cups 2% shredded sharp cheddar

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2 tbsp parmesan cheese

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