Skinny Mac 'N Cheese

Name: Skinny Mac 'N Cheese
Ingredients: 1 1/2 lbs (700 g) cauliflower (half of a large head or 1 small head) 8 oz (250 g) uncooked elbow macaroni (2 cups/500 mL); 2 garlic cloves, peeled; 1 1/2 cups (375 mL) chicken stock or chicken broth; 1/2 cup (125 mL) milk; 2 tbsp (30 mL) flour; 8 oz (250 g) reduced-fat sharp cheddar cheese (2 cups/500 mL grated) 1 cup (250 mL) 2% plain low-fat Greek yogurt; Salt and black pepper (optional)

INGREDIENTS

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1 1/2 lbs (700 g) cauliflower (half of a large head or 1 small head) 8 oz (250 g) uncooked elbow macaroni (2 cups/500 mL)

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2 garlic cloves, peeled

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1 1/2 cups (375 mL) chicken stock or chicken broth

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1/2 cup (125 mL) milk

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2 tbsp (30 mL) flour

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8 oz (250 g) reduced-fat sharp cheddar cheese (2 cups/500 mL grated) 1 cup (250 mL) 2% plain low-fat Greek yogurt

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Salt and black pepper (optional)

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