"Prep time: 5 minutes Cook time: 20 minutes Yield: 6 servings Serving size: 1.25 cups..."
INGREDIENTS
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1.5 Tbsp butter
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2 Tbsp flour
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1.5 cups reduced-fat, shredded cheddar cheese
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1/2 cup parmesan cheese, grated
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1/4 tsp pepper
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3/4 lb lobster meat, cut into chunks (make sure if using fresh that it is cooked or you can use imitation lobster meat)
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1 - 14.5 oz can diced fire-roasted tomatoes
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2 cups whole wheat pasts shells
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1/2 cup skim fat-free milk
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1/2 tsp mustard powder
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1/4 tsp salt
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1/4 tsp cayenne pepper