Skinny Loaded Twice Baked Potatoes

Name: Skinny Loaded Twice Baked Potatoes
Ingredients: 3 Medium Russet Potatoes (4 1/2 Oz. Each); 1 1/2 C. Cauliflower, Chopped; 1/4 C. Fat Free Buttermilk (I used 1/4 C. Fat Free Milk + 1 Tsp. White Vinegar); 1 C. Reduced Fat 2% Sharp Cheddar; 1/8 Tsp. Paprika; Salt & Pepper to Taste; 3 Slices Turkey Bacon, Cooked Crisp & Crumbled; Optional Toppings: Fresh Parsley; Green onion, thinly chopped

Skinny Loaded Twice Baked Potatoes was pinched from <a href="http://www.theskinnyfork.com/blog/skinny-loaded-twice-baked-potatoes" target="_blank">www.theskinnyfork.com.</a>

INGREDIENTS

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3 Medium Russet Potatoes (4 1/2 Oz. Each)

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1 1/2 C. Cauliflower, Chopped

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1/4 C. Fat Free Buttermilk (I used 1/4 C. Fat Free Milk + 1 Tsp. White Vinegar)

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1 C. Reduced Fat 2% Sharp Cheddar

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1/8 Tsp. Paprika

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Salt & Pepper to Taste

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3 Slices Turkey Bacon, Cooked Crisp & Crumbled

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Optional Toppings: Fresh Parsley

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Green onion, thinly chopped

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