Skinny Lemon Raspberry Cheesecake Trifle

Name: Skinny Lemon Raspberry Cheesecake Trifle
Prep time: 10 min
Yield: 24
Ingredients: 3 8 oz packages of light cream cheese; 1 1/2 tsp vanilla extract; 3/4 cup granulated sugar; 8 oz Cool Whip (I used lite); 2 3.4 oz packages of instant lemon pudding mix; 2 1/2 cups Almond Breeze almondmilk; 8 oz Cool Whip (I used lite); 1 Angel Food Cake (prepared or store-bought), could also use pound cake or other cake; 2 pints fresh raspberries

Skinny Lemon Raspberry Cheesecake Trifle was pinched from <a href="http://www.momontimeout.com/2015/06/skinny-lemon-raspberry-cheesecake-trifle/" target="_blank">www.momontimeout.com.</a>

"This Skinny Lemon Raspberry Cheesecake Trifle takes just 10 minutes to prepare and tastes like summer! The perfect easy dessert recipe for any occasion!..."

INGREDIENTS

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3 8 oz packages of light cream cheese

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1 1/2 tsp vanilla extract

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3/4 cup granulated sugar

•

8 oz Cool Whip (I used lite)

•

2 3.4 oz packages of instant lemon pudding mix

•

2 1/2 cups Almond Breeze almondmilk

•

8 oz Cool Whip (I used lite)

•

1 Angel Food Cake (prepared or store-bought), could also use pound cake or other cake

•

2 pints fresh raspberries

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