"Yields: 4 servings | Serving Size: 1-1/4 cup | Calories: 372 | Total Fat: 15 g | Saturated Fat: 10 g | Trans Fat: 0 g | Cholesterol: 76 mg | Sodium: 153 mg | Carbohydrates: 33 g | Dietary Fiber: 3 g | Sugars: 20 g | Protein: 28 g | SmartPoints: 14..."
INGREDIENTS
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3 tablespoons coconut oil
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4 chicken breasts, cubed
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3 lemons, juiced and zested
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1 1/2 cups vegetable broth
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1 tablespoon lite soy sauce, Braggs aminos , or coconut aminos
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1 tablespoon cornstarch
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4 tablespoons honey
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1/2 teaspoon poppy seeds
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1/4 cup green onions, diced