INGREDIENTS
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Makes 16 brownies
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1/2 cup all purpose flour
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1/4 cup whole wheat pastry flour
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1 stick butter, softened
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2 large or extra large eggs
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3/4 cup super fine sugar or granulated sugar
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2 tbsp lemon fresh lemon juice
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1 1/2 tbsp lemon zest
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1/4 tsp Kosher or sea salt
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1/4 tsp baking soda
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1/4 tsp baking powder
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1/2 tsp vanilla extract
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Lemon glaze:
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1/2 cup sifted powdered sugar
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2 tbsp fresh lemon juice
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1/2 tsp cold water if needed
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lemon zest for sprinkling on top