Skinny Lemon Blueberry Cheesecake Bars

Name: Skinny Lemon Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Yield: 9-12
Ingredients: Crust; 5 full-sheet graham crackers; 2 tablespoons melted coconut oil (or melted butter); Filling; 1 8 ounce package reduced fat cream cheese, softened (do not use fat free); 3/4 cup plain greek yogurt (I used 2%); 1/3 cup granulated sugar; 2 tablespoons fresh lemon juice; zest of one lemon; 1 teaspoon vanilla extract; 2 tablespoons white whole wheat flour (OR all purpose flour); 2 egg whites; 1 cup fresh blueberries

Skinny Lemon Blueberry Cheesecake Bars was pinched from <a href="http://www.livewellbakeoften.com/2015/04/23/skinny-lemon-blueberry-cheesecake-bars/" target="_blank">www.livewellbakeoften.com.</a>

"These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Perfect for when you're craving something sweet, but want something a little lighter...."

INGREDIENTS

•

Crust

•

5 full-sheet graham crackers

•

2 tablespoons melted coconut oil (or melted butter)

•

Filling

•

1 8 ounce package reduced fat cream cheese, softened (do not use fat free)

•

3/4 cup plain greek yogurt (I used 2%)

•

1/3 cup granulated sugar

•

2 tablespoons fresh lemon juice

•

zest of one lemon

•

1 teaspoon vanilla extract

•

2 tablespoons white whole wheat flour (OR all purpose flour)

•

2 egg whites

•

1 cup fresh blueberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes