Skinny Layered Guacamole Dip

Name: Skinny Layered Guacamole Dip
Ingredients: 1 can (15-ounces) cannellini beans, drained; 1-1/2 tablespoons fresh lemon juice; 1-1/2 tablespoons olive oil; 1 garlic clove, peeled; 3/4 teaspoon cumin; 1 tablespoon salt, divided; 2 cups chopped red onion; 4 tablespoons fresh lime juice, divided; 1 tablespoon chopped fresh cilantro; 1 cup sour cream; 2 cups chopped tomato; 3 avocados from Mexico, halved, pitted, peeled and mashed; 1/2 cup crumbled cooked bacon (about 5 slices)

Skinny Layered Guacamole Dip was pinched from <a href="http://www.bellalimento.com/2013/01/23/skinny-layered-guacamole-dip/" target="_blank">www.bellalimento.com.</a>

INGREDIENTS

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1 can (15-ounces) cannellini beans, drained

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1-1/2 tablespoons fresh lemon juice

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1-1/2 tablespoons olive oil

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1 garlic clove, peeled

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3/4 teaspoon cumin

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1 tablespoon salt, divided

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2 cups chopped red onion

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4 tablespoons fresh lime juice, divided

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1 tablespoon chopped fresh cilantro

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1 cup sour cream

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2 cups chopped tomato

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3 avocados from Mexico, halved, pitted, peeled and mashed

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1/2 cup crumbled cooked bacon (about 5 slices)

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