INGREDIENTS
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1/2 C. Light Mayonnaise (I used Hellman's.)
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1/2 C. Plain Fat Free Greek Yogurt
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1/3 C. Sour Cream
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1/3 C. Fresh Cilantro Leaves
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4 Oz. Chopped Green Chiles
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4 Oz. Pickled Jalapeños
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1/2 Tbsp. Dry Ranch Seasoning
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2 Garlic Cloves
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Salt & Pepper to Taste