"These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of the week!..."
INGREDIENTS
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20 oz (1.3 lb) ground turkey breast 99% lean
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1/4 cup whole wheat seasoned breadcrumbs
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1/4 cup Reggiano Parmigiano cheese, grated
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1/4 cup parsley, finely chopped
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1 egg
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1 large clove garlic, crushed
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1 tsp kosher salt + fresh pepper
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2 tsp olive oil
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4 cloves garlic, smashed
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2 28 oz cans crushed tomatoes (I like Tuttorosso)
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1/2 small onion, keep whole
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1 bay leaf
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1 tsp oregano
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1/4 cup fresh chopped basil
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salt and fresh pepper to taste