Skinny Italian Stuffed Shells

Name: Skinny Italian Stuffed Shells
Yield: 4
Ingredients: 5 ounces jumbo pasta shells; 1 tablespoon olive oil; 1 pound ground boneless, skinless chicken breast; 1 teaspoon chopped fresh oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes; salt and freshly ground black pepper; 1/2 cup chicken broth; 1/4 cup tomato sauce; 2 tablespoons light cream cheese; 2 tablespoons reduced-fat grated Parmesan cheese; 1/4 white onion, diced; 1 tablespoon crumbled goat cheese; 1 spreadable cheese wedge (such as The Laughing Cow® Creamy Swiss Garlic & Herb); 2 cloves garlic; 1/4 cup shredded mozzarella cheese

Skinny Italian Stuffed Shells was pinched from <a href="http://allrecipes.com/recipe/260701/skinny-italian-stuffed-shells/" target="_blank" rel="noopener">allrecipes.com.</a>

""A delicious and skinny take on a creamy, indulgent pasta dish baked in the oven."..."

INGREDIENTS

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5 ounces jumbo pasta shells

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1 tablespoon olive oil

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1 pound ground boneless, skinless chicken breast

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1 teaspoon chopped fresh oregano

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1/2 teaspoon Italian seasoning

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1/2 teaspoon red pepper flakes

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salt and freshly ground black pepper

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1/2 cup chicken broth

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1/4 cup tomato sauce

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2 tablespoons light cream cheese

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2 tablespoons reduced-fat grated Parmesan cheese

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1/4 white onion, diced

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1 tablespoon crumbled goat cheese

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1 spreadable cheese wedge (such as The Laughing Cow® Creamy Swiss Garlic & Herb)

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2 cloves garlic

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1/4 cup shredded mozzarella cheese

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