Skinny Hummingbird Cupcakes
INGREDIENTS
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3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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1 cup sugar (I used raw)
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2 tsp baking soda
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1 tsp salt
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1 tsp ground cinnamon
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1/4 tsp nutmeg
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1/4 tsp ground ginger
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2 tbsp oil
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2 large eggs
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1 tsp vanilla
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2 cups mashed ripe bananas
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20 oz can crushed pineapple in juice, drained well
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1/2 cup chopped pecans
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For the Frosting:8 oz 1/3-less fat Philadelphia Cream Cheese
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1 cup powdered sugar
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2 tsp vanilla extract
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22 pecan halves
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