Skinny Honey Coconut Cashew Chicken

Name: Skinny Honey Coconut Cashew Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: Stir Fry; 1 pound chicken breasts, cut into 1/2 - 1-inch pieces; 1/2 onion, chopped; 1 red bell pepper, sliced into strips then havled; 1 teaspoon freshly grated ginger; 3 cloves garlic, minced; 1 heaping cup snow peas, ends trimmed; Light Breading; 1/2 cup cornstarch; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger powder; Honey Coconut Sauce; 1/2 cup honey; 1/2 cup quality coconut milk (I like Chakoah); 2 tablespoons low sodium soy sauce; 2-3 tablespoons Asian Sweet Chili Sauce (3 for more heat); 3 tablespoons cider vinegar; 1-2 teaspoons sriracha (optional)*; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch; Garnish; 1 cup roasted, salted cashews; 1/4 cup sweetened coconut flakes; green onions (optional)

Skinny Honey Coconut Cashew Chicken was pinched from <a href="http://www.carlsbadcravings.com/honey-coconut-cashew-chicken-stir-fry/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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Stir Fry

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1 pound chicken breasts, cut into 1/2 - 1-inch pieces

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1/2 onion, chopped

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1 red bell pepper, sliced into strips then havled

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1 teaspoon freshly grated ginger

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3 cloves garlic, minced

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1 heaping cup snow peas, ends trimmed

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Light Breading

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1/2 cup cornstarch

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon ginger powder

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Honey Coconut Sauce

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1/2 cup honey

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1/2 cup quality coconut milk (I like Chakoah)

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2 tablespoons low sodium soy sauce

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2-3 tablespoons Asian Sweet Chili Sauce (3 for more heat)

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3 tablespoons cider vinegar

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1-2 teaspoons sriracha (optional)*

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons cornstarch

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Garnish

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1 cup roasted, salted cashews

•

1/4 cup sweetened coconut flakes

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green onions (optional)

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