Skinny Grilled Sriracha Chicken with Garlic Cilantro Rice
"This healthy simple dinner on a stick comes together with just a few ingredients...."
INGREDIENTS
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8 (8-inch) bamboo skewers
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1 teaspoon vegetable oil
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1 tablespoon Sriracha sauce
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1 tablespoon gluten-free reduced-sodium soy sauce
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1 teaspoon grated gingerroot
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1 lb boneless skinless chicken breasts, cut into 32 pieces (about 1 1/2 inches each)
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Grilling spray
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1 cup uncooked jasmine rice
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1 3/4 cups water
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4 cloves garlic, finely chopped
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1/4 teaspoon salt
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1/2 cup chopped fresh cilantro
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Lime wedges, if desired
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