"Prep time: 3 hours (marinade time) Cook time: 12-15 minutes Yield: 4 servings Serving size: 1 sandwich with bun..."
INGREDIENTS
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4 — 4 oz boneless, skinless chicken breasts
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1½ cups of reduced-sodium teriyaki marinade (nutrition calculated with ½ cup)
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3 Tbsp chili mayonnaise (see recipe below)
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4 pineapple rings, fresh or canned in it's own juice
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4 whole grain sandwich thins
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½ cup light mayo (nutrition calculated with 1/4 cup)
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2 tsp lime juice
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3 tsp Thai chili sauce
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lettuce
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tomato
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*Optional ingredients are not included in nutritional calculations.