INGREDIENTS
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Ingredients for Dressing:
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¼ cup Newman’s Light Balsamic, Vinaigrette, Ken’s Lite Caesar Dressing or Cardini’s Light Caesar Vinaigrette
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1½ tablespoons fresh lemon juice
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⅛ teaspoon dried oregano
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Ingredients for Salad:
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6 cups fresh spinach leaves
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1 cup chicken breast, cooked and chopped (remove skin)
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1 cup cucumbers chopped
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1 cup yellow, orange or red bell pepper, chopped
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1 cup grape or cherry tomatoes, halved
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⅓ cup red onions, chopped fine
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Ingredients for Topping:
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¼ cup fat-free feta cheese
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5 Kalamata olives, pitted and sliced, optional