INGREDIENTS
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2 lbs (4 medium) yukon gold potatoes, peeled and cubed
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4 large garlic cloves, peeled and halved
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1/4 cup fat free sour cream
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1/4 cup fat free chicken broth
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2 tablespoons skim milk
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1 tbsp light butter
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kosher salt to taste
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dash of fresh ground pepper
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1/4 cup fresh herbs of choice: parsley, thyme, tarragon