INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 large sweet onions, sliced thinly
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2 cloves garlic, finely chopped
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1 teaspoon sugar
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3/4 teaspoon salt
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2 teaspoons Worcestershire sauce
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1 1/2 cups Daisy Cottage Cheese
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1/4 cup Daisy Light Sour Cream
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1/8 teaspoon ground cayenne pepper
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1 teaspoon chopped fresh chives