"A lightened up garlic alfredo sauce that is delicious and creamy and coats the pasta perfectly! Half of the calories and you won't even be able to tell!..."
INGREDIENTS
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12 ounce whole wheat fettuchini pasta
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Garlic Alfredo Sauce:
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2 Tablespoons Butter
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2 garlic cloves, minced
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2 Tablespoons flour
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2 cups 1% milk
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2 ounces Reduced Fat Cream Cheese
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1 teaspoon garlic powder
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1 teaspoon italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup grated parmesan cheese
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chopped fresh parsley for garnish (if desired)