Skinny Fettuccini Garlic Alfredo

Skinny Fettuccini Garlic Alfredo was pinched from <a href="http://therecipecritic.com/2015/10/baked-parmesan-garlic-herb-salmon-in-foil/" target="_blank">therecipecritic.com.</a>

"A lightened up garlic alfredo sauce that is delicious and creamy and coats the pasta perfectly! Half of the calories and you won't even be able to tell!..."

INGREDIENTS
12 ounce whole wheat fettuchini pasta
Garlic Alfredo Sauce:
2 Tablespoons Butter
2 garlic cloves, minced
2 Tablespoons flour
2 cups 1% milk
2 ounces Reduced Fat Cream Cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated parmesan cheese
chopped fresh parsley for garnish (if desired)
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