"A rich and creamy lightened up alfredo sauce that's so easy to make, and it tastes just as good as the original!..."
INGREDIENTS
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8 ounces fettuccine
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/4 cups 2% milk
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2 tablespoons heavy cream
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1/4 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste
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2 ounces Neufchatel cheese, cubed
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1/4 cup grated Parmesan cheese, plus more, for serving
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2 tablespoons chopped fresh parsley leaves, for serving
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