INGREDIENTS
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8 ounces fettuccine
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2 tablespoons EVOO
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2 cloves garlic, finely chopped
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1 tablespoon chopped fresh sage, plus small whole leaves for garnish
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2 tablespoons flour
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1 cup fat-free chicken broth
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1/2 cup 2% milk
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1/4 teaspoon pepper
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1 pinch ground nutmeg
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3/4 cup grated parmesan, plus more for serving