Skinny Fajitas
INGREDIENTS
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2 large red bell peppers or 1 red and 1 yellow, cut into slices (about 4 cups)
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1 large onion, cut into thin rings (about 2 cups)
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1 pound chicken breasts (boneless, skinless) cut into strips or chunks
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1 lemon, juiced about 2-3 tablespoons
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1 teaspoon olive oil
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1 (1.27 oz) package Lawry’s Fajita seasonings mix (do not use directions on pkg. follow instructions, below)
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⅓ cup water plus 2 tablespoons
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8 corn tortillas or corn & whole wheat blend tortillas, see shopping tip
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Ingredients for Topping: (optional)
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Chopped tomatoes
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Chopped romaine lettuce
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Fat-free sour cream or Nancy’s Skinny Ranch Dressing
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Reduced-fat cheese, shredded
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Guacamole or avocado slices
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Salsa
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