INGREDIENTS
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1 lb shredded rotisserie chicken, fully cooked
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12 Old El Paso soft tortillas (small)
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1 packet Old El Paso Taco Seasoning
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can corn, drained and rinsed
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5 ounces baby spinach
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1 cup fresh cilantro
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1 cup salsa
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2 cups Mexican Blend Cheese
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FOR GARNISH: plain greek yogurt or low fat sour cream, more cilantro, and Old El Paso jalapenos