INGREDIENTS
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1 large eggplant, sliced 1/4" slices
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1 large egg
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1 large egg whites
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1 tablespoon water
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1 clove garlic, finely minced
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1 tsp Italian Seasoning
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2 cups panko bread crumbs
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1/2 jar spaghetti sauce
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1/2 cup low fat mozzarella cheese
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1/2 cup parmesan cheese
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1/2 cup basil, chopped