INGREDIENTS
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Ingredients
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•1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
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•1/4 cup reduced-fat peanut butter
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•1/4 cup hot water
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•1 cup sliced bananas
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•4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
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•4 tablespoons fat-free, sugar-free hot fudge ice cream topping