"Prep time: 10 minutes Cook time: 1 hour + 10 minutes Yield: 6 servings Serving size: 1 1/2 cup..."
INGREDIENTS
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½ cup yellow onion, diced
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3 cloves garlic, crushed
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2 tsp extra virgin olive oil
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3 cups of baby carrots, sliced
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4 celery stalks, diced
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3 small turnips, peeled + diced
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7 cups reduced-sodium vegetable broth
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2 large tomatoes, diced
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1 - 15 oz can cannellini beans, rinsed + drained
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1 - 15 oz can pinto beans, rinsed + drained
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2 bunches kale, finely chopped
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1 zucchini, diced
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½ cup of fresh cilantro, chopped
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1 tsp salt
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1 tsp black pepper