Skinny Crock Pot Santa Fe Chicken

Name: Skinny Crock Pot Santa Fe Chicken
Yield: Makes 8 (1 cup) servings
Ingredients: 1 lb. (about 2) boneless skinless chicken breasts, trimmed of fat 1 (14.5 oz.) can diced tomatoes with mild green chilies*, drained 1 (15 oz.) can black beans 1 1/2 cups (12 oz.) low-sodium chicken broth 1 cup (8 oz.) frozen corn 1 large green bell p

Skinny Crock Pot Santa Fe Chicken was pinched from <a href="http://www.thecomfortofcooking.com/2013/07/skinny-crock-pot-santa-fe-chicken.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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1 lb. (about 2) boneless skinless chicken breasts, trimmed of fat 1 (14.5 oz.) can diced tomatoes with mild green chilies*, drained 1 (15 oz.) can black beans 1 1/2 cups (12 oz.) low-sodium chicken broth 1 cup (8 oz.) frozen corn 1 large green bell p

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