"This “cream” of mushroom soup is made with Greek yogurt to make it low in calorie and the white wine and herbs make it delicious!!!..."
INGREDIENTS
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2 T olive oil
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1 onion, chopped
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4 cloves of garlic, chopped
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8 oz. baby bella mushrooms, sliced
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8 oz. baby bella mushrooms, chopped
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1 t salt
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1 t pepper
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2 t dried sage
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1 t chopped rosemary
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3 T flour
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1 c white wine (like chardonnay)
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1 c Greek yogurt
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3 c chicken stock
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more salt and pepper to taste