Skinny Cranberry Swirl Cheesecake Squares

Name: Skinny Cranberry Swirl Cheesecake Squares
Yield: 9
Ingredients: For the Cranberry Sauce:; 3/4 cup fresh cranberries; 1/4 cup sugar; 1/4 cup water; 1/2 teaspoon fresh orange zest; For the Crust:; 3 oz gingersnap crumbs (from 12 gingersnap cookie, I used Nabisco brand); 1 oz pecans, crushed; 1 1/2 tablespoons light butter, melted; For the Cheesecake:; 8 oz 1/3 less fat cream cheese; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 6 oz nonfat Greek yogurt (Chobani); 2 egg whites; 2 tablespoons fresh lemon juice; 1 tablespoon flour

Skinny Cranberry Swirl Cheesecake Squares was pinched from <a href="http://www.skinnytaste.com/2013/11/skinny-cranberry-swirl-cheesecake.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Cranberry Sauce:

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3/4 cup fresh cranberries

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1/4 cup sugar

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1/4 cup water

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1/2 teaspoon fresh orange zest

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For the Crust:

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3 oz gingersnap crumbs (from 12 gingersnap cookie, I used Nabisco brand)

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1 oz pecans, crushed

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1 1/2 tablespoons light butter, melted

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For the Cheesecake:

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8 oz 1/3 less fat cream cheese

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1/4 cup sugar

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1/2 teaspoon vanilla extract

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6 oz nonfat Greek yogurt (Chobani)

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2 egg whites

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2 tablespoons fresh lemon juice

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1 tablespoon flour

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