"Prep time: 10 minutes Cook time: 15 minutes Yield: 5 servings Serving size: 1 cup..."
INGREDIENTS
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1 pound fresh green beans, ends trimmed and cut in half
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2 teaspoons extra virgin olive oil
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1 small yellow, sliced
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1 tablespoon minced garlic
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1 tablespoon white vinegar
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1/2 teaspoon salt
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black pepper, to taste
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2 slices center-cut low sodium bacon