Skinny Coconut Shrimp

Name: Skinny Coconut Shrimp
Yield: 8
Ingredients: 1 lb (24) large raw shrimp, peeled and deviened (weight after peeled); 1/2 cup + 1 tbsp shredded sweetened coconut; 1/2 cup + 1 tbsp panko crumbs; 2 tbsp all purpose flour (you will only use 1 tbsp); 1 large egg; pinch salt; non-stick spray (I used my misto); For the Sweet and Spicy Dipping Sauce:1/2 cup apricot preserves (you can use sugar free if you wish); 1 tbsp rice wine vinegar; 3/4 tsp crushed red pepper flakes

Skinny Coconut Shrimp was pinched from <a href="http://www.skinnytaste.com/2011/12/skinny-coconut-shrimp.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)

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1/2 cup + 1 tbsp shredded sweetened coconut

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1/2 cup + 1 tbsp panko crumbs

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2 tbsp all purpose flour (you will only use 1 tbsp)

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1 large egg

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pinch salt

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non-stick spray (I used my misto)

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For the Sweet and Spicy Dipping Sauce:1/2 cup apricot preserves (you can use sugar free if you wish)

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1 tbsp rice wine vinegar

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3/4 tsp crushed red pepper flakes

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