Skinny Cobb Salad

"This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida..."

INGREDIENTS
1/4 cup fat-free plain Greek yogurt
2 tablespoons reduced-fat ranch salad dressing
1 to 2 teaspoons cold water
SALAD:
3 cups coleslaw mix
3 cups chopped lettuce
1 large apple, chopped
1/2 cup crumbled reduced-fat feta or blue cheese
1 cup cubed cooked chicken breast
2 green onions, chopped
4 turkey bacon strips, chopped and cooked
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 small ripe avocado, peeled and cubed
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