"This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida..."
INGREDIENTS
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1/4 cup fat-free plain Greek yogurt
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2 tablespoons reduced-fat ranch salad dressing
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1 to 2 teaspoons cold water
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SALAD:
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3 cups coleslaw mix
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3 cups chopped lettuce
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1 large apple, chopped
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1/2 cup crumbled reduced-fat feta or blue cheese
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1 cup cubed cooked chicken breast
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2 green onions, chopped
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4 turkey bacon strips, chopped and cooked
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 small ripe avocado, peeled and cubed