INGREDIENTS
•
cooking spray
•
1/2 cup (50g) crushed chocolate graham cracker crumbs
•
1 tbsp light butter, softened
•
8 oz package reduced fat cream cheese, softened
•
1/4 cup sugar
•
6 oz fat-free vanilla Greek yogurt (I used Chobani)
•
2 large egg whites
•
1 tsp vanilla extract
•
1 tbsp all purpose flour
•
1 oz Baker's semi-sweet dipping chocolate
•
18 raspberries