INGREDIENTS
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2 cups fat-free, reduced-sodium chicken broth
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1 3/4 lbs skinned, boned chicken breasts
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2 - 4.5 oz cans chopped green chiles
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1 cup onion, chopped
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1 cup skim milk
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1 cup (4 oz) reduced-fat, shredded Mexican cheese blend
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2 oz reduced-fat cream cheese
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1 - 10 oz can enchilada sauce
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4 - 8" La Tortilla Factory Smart & Delicious™ Low-Carb, High Fiber Tortillas
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1/2 cup reduced-fat, shredded extra-sharp cheddar cheese
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1 oz tortilla chips, crushed