INGREDIENTS
•
2 tsp canola oil or you could use butter
•
1 small onion, minced
•
1 tbsp fresh ginger, grated
•
3 cloves garlic, crushed
•
1 1/2 cups crushed tomatoes
•
4 oz fat free yogurt (I used Chobani)
•
1/2 cup 1% milk
•
1 tbsp cumin
•
1 tbsp garam masala
•
1 tsp turmeric (optional)
•
1/2 tbsp chili powder
•
salt to taste
•
16 oz (2 boneless) chicken breasts, cut into bite sized pieces
•
4 tbsp fresh cilantro (or to taste)