Skinny Chicken Tamale Casserole

Name: Skinny Chicken Tamale Casserole
Ingredients: • 1 cup Mexican blend cheese, divided; • 1/3 cup fat-free milk; • 1 egg; • 1 teaspoon ground cumin; • 1/8 teaspoon ground red pepper (I omitted this because I forgot. Oops.); • 1 (14 3/4-ounce) can cream-style corn; • 1 (8.5-ounce) box corn muffin mix; • 1 (4-ounce) can chopped green chiles, drained; • Cooking spray; • 1 (10-ounce) can enchilada sauce (I used green, red works too... anyone know the difference?); • 2 cups shredded cooked chicken breast

Skinny Chicken Tamale Casserole was pinched from <a href="http://skinnymom.com/2012/10/17/skinny-chicken-tamale-casserole/" target="_blank">skinnymom.com.</a>

INGREDIENTS

•

• 1 cup Mexican blend cheese, divided

•

• 1/3 cup fat-free milk

•

• 1 egg

•

• 1 teaspoon ground cumin

•

• 1/8 teaspoon ground red pepper (I omitted this because I forgot. Oops.)

•

• 1 (14 3/4-ounce) can cream-style corn

•

• 1 (8.5-ounce) box corn muffin mix

•

• 1 (4-ounce) can chopped green chiles, drained

•

• Cooking spray

•

• 1 (10-ounce) can enchilada sauce (I used green, red works too... anyone know the difference?)

•

• 2 cups shredded cooked chicken breast

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes