Skinny Chicken Scarpariello

Name: Skinny Chicken Scarpariello
Yield: 4
Ingredients: 1 1/2 tbsp olive oil; 2 large chicken breast halves, bone in, skin removed; kosher salt and pepper to taste; 1 link cooked sweet Italian chicken sausage, sliced thinly on a bias (I used Aidells); 1/2 medium head of cauliflower, cut into florets (about 4 cups); 1 medium onion, sliced thinly; 4 cloves of garlic, sliced thinly; 4 jarred hot cherry peppers, sliced plus 1 tbsp liquid (optional for extra heat); 1/3 cup dry white wine (I used Louis Jadot Macon Villages); 1 cup reduced sodium chicken stock; 1 sprig rosemary, needles removed and roughly chopped, plus additional for garnish

Skinny Chicken Scarpariello was pinched from <a href="http://www.skinnytaste.com/2014/02/skinny-chicken-scarpariello.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 1/2 tbsp olive oil

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2 large chicken breast halves, bone in, skin removed

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kosher salt and pepper to taste

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1 link cooked sweet Italian chicken sausage, sliced thinly on a bias (I used Aidells)

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1/2 medium head of cauliflower, cut into florets (about 4 cups)

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1 medium onion, sliced thinly

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4 cloves of garlic, sliced thinly

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4 jarred hot cherry peppers, sliced plus 1 tbsp liquid (optional for extra heat)

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1/3 cup dry white wine (I used Louis Jadot Macon Villages)

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1 cup reduced sodium chicken stock

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1 sprig rosemary, needles removed and roughly chopped, plus additional for garnish

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