"A recipe for chicken piccata pasta that is lighter on fat and calories, but bursting with the all the bright. summertime flavors of this traditional dish...."
INGREDIENTS
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1 box (14.5 oz.) whole wheat angel hair pasta
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1 lb. boneless, skinless chicken breast, chopped into bite size pieces
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2 tbsp. extra virgin olive oil
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1 large sweet yellow onion, chopped
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3-4 cloves of fresh garlic, minced or pressed
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1/2 cup dry white wine
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Zest and juice from one fresh lemon (approximately 1/3 cup)
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1/2 cup reduced-sodium chicken broth
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3 oz. capers, drained
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1 tbsp. cornstarch
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1/3 cup parsley, chopped
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1/3 cup parmesan cheese
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sea salt and pepper to taste