INGREDIENTS
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3 Yukon gold potatoes, sliced into 1/4" thick slices
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salt and pepper
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3 slices turkey bacon, cooked and crumbled
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1 chicken breast, diced into small chunks and cooked
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3/4 cup low-fat part-skin mozzarella cheese, shredded and divided in half
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1 cup HORIZON Organic 1% milk
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1 large egg
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1 teaspoon dried parsley
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scallions, garnish