Skinny Chicken Fried Cauliflower Rice

Name: Skinny Chicken Fried Cauliflower Rice
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 tablespoons sesame oil; 2 tablespoons canola or vegetable oil; 1.25 pounds boneless skinless chicken breasts, diced into bite-sized pieces; 16 ounces cauliflower rice (I use this one or pulse enough cauliflower in your food processor for 4 cups, about 1 large head cauliflower); 1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer), or more to taste; 3 green onions, trimmed and sliced into thin rounds, plus more for garnishing if desired; 3 garlic cloves, finely minced; 3 large eggs, lightly beaten; 1/3 cup low-sodium soy sauce, or to taste; salt and freshly ground black pepper, optional and to taste

Skinny Chicken Fried Cauliflower Rice was pinched from <a href="https://www.averiecooks.com/skinny-chicken-fried-cauliflower-rice/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Skinny Chicken Fried Cauliflower Rice – Even people who don’t like cauliflower will be amazed at how authentic and DELICIOUS this SKINNY version of chicken fried rice tastes!! Easy, ready in 15 minutes, and so much HEALTHIER than calling for takeout!!..."

INGREDIENTS

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2 tablespoons sesame oil

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2 tablespoons canola or vegetable oil

•

1.25 pounds boneless skinless chicken breasts, diced into bite-sized pieces

•

16 ounces cauliflower rice (I use this one or pulse enough cauliflower in your food processor for 4 cups, about 1 large head cauliflower)

•

1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer), or more to taste

•

3 green onions, trimmed and sliced into thin rounds, plus more for garnishing if desired

•

3 garlic cloves, finely minced

•

3 large eggs, lightly beaten

•

1/3 cup low-sodium soy sauce, or to taste

•

salt and freshly ground black pepper, optional and to taste

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