Skinny Chicken Florentine

Skinny Chicken Florentine was pinched from <a href="http://www.skinnymom.com/2012/07/25/skinny-chicken-florentine/" target="_blank">www.skinnymom.com.</a>

"Prep time: 30 minutes Cook time: 30 minutes Yield: 6 servings Serving size: Approx. 1 cup..."

INGREDIENTS
1 lb boneless skinless chicken breasts, cubed + cooked
8 oz whole wheat pasta
5 oz frozen spinach, thawed + squeezed to remove as much liquid as possible
1 cup low-fat cottage cheese
⅔ cup Parmesan cheese, grated
1 Tbsp extra virgin olive oil
2 Tbsp flour
15 oz can reduced-sodium chicken broth
2 large garlic cloves, minced
1 Tbsp lemon juice
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