Skinny Chicken Fettuccine Alfredo Recipe (video)
"The best-ever recipe for skinny chicken fettuccine alfredo with the creamiest alfredo sauce, made without any heavy cream! If you’re looking for a restaurant-quality chicken pasta dish, this recipe is for you! Plus, it’s super easy to make! I make my lower fat version of this Italian pasta recipe with a béchamel-style alfredo sauce using […]..."
INGREDIENTS
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1 lb (454 g) fettuccine pasta
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For Garlic Chicken:
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2 large chicken breasts
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about 1 ½ lbs (680 g)
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Cooking oil
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Salt
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½ cup (120 ml) chicken broth
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1 to 2 tbsp (28 g) butter
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4 to 5 minced garlic cloves
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1 ½ tsp paprika
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regular or smoked
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Ground black pepper
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1 tbsp (2 g) chopped parsley
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For Skinny Alfredo Sauce:
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2 tbsp (28 g) salted butter
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3 to 4 minced garlic cloves
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2 tbsp (16 g) all-purpose flour
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1 cup (240 ml) chicken broth
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2 cups (475 ml) whole milk
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1 tsp salt
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½ tsp ground black pepper
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¼ tsp ground nutmeg
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1 ½ cups (135 g) parmesan cheese
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2 to 3 tbsp (6 g) chopped parsley
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Additional 1 cup (90 g) grated parmesan
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for serving
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Extra parsley
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for garnish
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