Skinny Chicken Enchiladas
INGREDIENTS
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For the sauce:2 garlic cloves, minced
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1-2 tbsp chipotle chilis in adobo sauce
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1-1/2 cups tomato sauce
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1/2 tsp chipotle chili powder
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1/2 tsp ground cumin
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3/4 cup fat free chicken broth
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kosher salt and fresh pepper to taste
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For the chicken: 1 tsp vegetable oil
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8.5 oz (2 breast halves) cooked shredded chicken breast
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1 cup diced onion
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2 large clove garlic, minced
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1/4 cup cilantro
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kosher salt
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1 tsp cumin
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1/2 tsp dried oregano
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1 tsp chipotle chili powder
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1/3 cup chicken broth
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1/2 cup tomato sauce
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8 (7-inch) reduced carb whole wheat flour tortillas (la tortilla factory)
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1 cup shredded low fat Mexican cheese
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non-stick cooking spray
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1/2 cup chopped scallions or cilantro for topping
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