Skinny Chicken Enchilada Layered Casserole

Name: Skinny Chicken Enchilada Layered Casserole
Ingredients: 2 tablespoons honey; ⅓ Cup Lemon Juice; 1½ teaspoons chili powder; ½ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon salt; 2 cups cooked chicken, shredded or diced; ¾ cup fat-free cottage cheese; 1/2 cup fresh corn (off the cob) or frozen and defrosted; 12-thin corn tortillas, see shopping tips; 1 cup light cheddar cheese, shredded; 2 tablespoons scallions, sliced or chopped; 1 (10-12 oz) bottle or can red enchilada sauce, see shopping tips; 6 tablespoons fat-free sour cream or fat-free plain yogurt

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INGREDIENTS

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2 tablespoons honey

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⅓ Cup Lemon Juice

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1½ teaspoons chili powder

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½ teaspoon cumin

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¼ teaspoon garlic powder

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¼ teaspoon salt

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2 cups cooked chicken, shredded or diced

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¾ cup fat-free cottage cheese

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1/2 cup fresh corn (off the cob) or frozen and defrosted

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12-thin corn tortillas, see shopping tips

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1 cup light cheddar cheese, shredded

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2 tablespoons scallions, sliced or chopped

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1 (10-12 oz) bottle or can red enchilada sauce, see shopping tips

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6 tablespoons fat-free sour cream or fat-free plain yogurt

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