Skinny Chicken Enchilada Flatbread

Name: Skinny Chicken Enchilada Flatbread
Ingredients: 1 cup red enchilada sauce, store bought or homemade; 1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts; ½ cup reduced-fat shredded cheese; ½ white onion, diced; ½ cup jalapeño peppers, diced (or 4 ounce can); ½ cup diced green chillies (or 4 ounce can); handful of fresh cilantro, stems removed; 4 Flatout flatbread, light wraps; ½ Tbsp extra virgin olive oil

Skinny Chicken Enchilada Flatbread was pinched from <a href="http://www.skinnymom.com/2013/06/22/skinny-chicken-enchilada-flatbread/" target="_blank">www.skinnymom.com.</a>

"Prep time: 10 minutes Cook time: 10 minutes Yield: 4 servings Serving size: 1 flatbread..."

INGREDIENTS

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1 cup red enchilada sauce, store bought or homemade

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1 cup Skinny Shredded Chicken or boiled, shredded chicken breasts

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½ cup reduced-fat shredded cheese

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½ white onion, diced

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½ cup jalapeño peppers, diced (or 4 ounce can)

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½ cup diced green chillies (or 4 ounce can)

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handful of fresh cilantro, stems removed

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4 Flatout flatbread, light wraps

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½ Tbsp extra virgin olive oil

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