INGREDIENTS
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2 cups cooked chicken, cut into chunks
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2 cups diced ham
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1 box Stuffing Mix
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1 cup shredded swiss cheese (I used 2 percent milk swiss)
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1/4 cup reduced fat shredded cheddar
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1 cup non fat milk
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1 can cream of chicken soup (I used fat free cream of mushroom)
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1 tsp. salt
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1 tsp. pepper