"A healthy casserole filled with chicken, broccoli and mushrooms in a light & creamy sauce...."
INGREDIENTS
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1 small onion, chopped
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1 Tbsp. olive oil
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2 (8-oz) pkgs. sliced mushrooms
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2 cups boneless, skinless chicken breasts, cut into cubes
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3 Tbsp. all-purpose flour
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1½ cups fat-free-milk
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1 (16-oz) package steam-in-bag broccoli florets
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1 (5.3-oz) container fat-free plain Greek yogurt
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¼ cup light mayonnaise
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¼ tsp salt
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¼ tsp. pepper
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¾ cup Mexican style cheese blend